Basic Chicken Curry With Rice and Veggies

Today was my first really experimental cooking with my Thermie.

I wanted a chicken curry-but a pretty mild one as the kids haven't had many curry's before.

So I grabbed some chicken breast and got cooking, and this is what I ended up with. It was actually pretty nice. Very mild flavour so it's great for kids that are new to curry's.


INGREDIENTS:
500g diced chicken breast
1 tin diced tomatoes
1.5 teaspoons curry powder
Assorted veggies for your family (I used carrot, asparagus, capsicum)
250g basmati rice

METHOD
1. Add chicken, tomatoes and curry powder to bowl.
2. Cook 100degrees, 20minutes, reverse speed 1
3. When the timer gets down to 15 minutes, chuck your veggies in the varoma, remove MC and place varoma on top to steam veggies.
4. Set chicken aside in thermo server to keep warm
5. Add 1 litre of water to bowl, insert basket and weigh in rice.
6. Cook for 20 mins, varoma, speed 2
7. Serve chicken with the rice and veg on the side

The kids were fairly happy with their chicken curry