Mini Bacon and Cheese Parcels

Mini Bacon And Cheese Parcels

I wanted to make mini quiches today. But I couldn't be bothered cutting out the pasty rounds and I was already using our muffin trays.

So I chucked some bacon in the frying pan and decided to just wing it.

This is the result:

Ingredients
5 sheets of puff pastry cut into 6 rectangles
400grams diced bacon
Half an onion finely diced
2 cloves of garlic crushed
1 cup grated cheese
Egg and milk to brush pastry



Method:

Preheat oven to 180degrees

Fry the onion, garlic and bacon pieces in a frying pan until cooked.

Place teaspoon fulls of the bacon mixture onto the edge of a piece of pastry, top with a little bit of cheese.

Roll the pastry up. Remember to press the sides together so the cheese doesn't ooze out.

Brush the tops of the pastry parcels with the egg and milk mixture.

Bake in the oven for 25 mins or until golden.

These are great to freeze as well.

Makes approx. 30 parcels.


Variations: you can add corn or chopped spring onion to the bacon mix. Diced mushrooms would also be a great addition.
Pastry can be cut into 4 squares, fold each corner into the middle when full for a different shape, larger parcel.
There is so much you can add/change in this recipe!!